Recipes
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Indonesian Smashed Chicken (Ayam Geprek)
By Margarita Lee Ingredients A: 4 deboned chicken thighs 600ml cool water 50g kosher salt 10g brown sugar 1 tbsp…
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Lemongrass and Herbs Roasted butterflied Turkey
By Margarita Lee Ingredients : 1 whole turkey (5-6kg) Marinade: 2 large lemongrass stalk (white part only finely chopped )…
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Nyonya Acar Recipe
By Margarita Lee Ingredients A: 200g carrot (cut into 3 cm thin strips) 200g cucumber (cut into 3 cm thin…
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Pandan Puteri Ayu
By Margarita Lee Ingredients A : 100g shredded coconut 1 tsp salt 1 tbsp corn flour Ingredients B: 1 large…
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Discover the Health Benefits of Petai: The Humble “Stink Bean” That Packs a Punch
By SeeFoon Chan-Koppen Research contributed by KT Leong If you’ve never heard of “petai” before, you’re in for a delightful…
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Cranberry and Cheese Mooncakes
By Margarita Lee Ingredients A: 40g glutinous rice flour 30g wheat starch (Chéng fěn) 30g rice flour 160ml milk 25g…
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Spicy Soy Sauce Chicken
By Margarita Lee Ingredients A 1 chicken (1.5kg), chopped into chunks 2 tsp turmeric powder 1 tsp salt Ingredients B…
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Steamed Glutinous Rice With Turmeric (Nasi Kunyit)
By Margarita Lee Ingredients A 400g glutinous rice (2 cups) 1 tbsp turmeric powder 3-4 pieces tamarind peel or lime…
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Nyonya Bak Chang
By Margarita Lee Ingredients 60 – 70 Bamboo leaves and string 10 Pandan leaves 600g glutinous rice 400g glutinous rice…
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Tau Sar Piah / 豆沙餅
By Margarita Lee Ingredients for filling : 100g Split Mung Bean 60g Cooking Oil 30g Shallots (Minced) 60g Caster Sugar…
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