Restaurants
-
Dapur Aroma, Canning
By Anne Das There’s been a lot of buzz about Dapur Aroma, and if you’ve been wondering what it’s all…
Read More » -
STG Welcomes Chef Simon Lee
By Anne Das Ipoh’s food scene never stays still for long, and now there’s even more reason for excitement with…
Read More » -
Nasi Pandan is Back!
By Anne Das After five years at Wolley’s Food Court, Vasudevan and his family have moved to the Ipoh Stadium…
Read More » -
The New Toast of the Town
By Anne Das Ipoh’s kopitiam scene just levelled up. If you haven’t heard of Eight Toast Nanyang Kopitiam yet, consider…
Read More » -
Sin Yoon Loong @ Perak Turf Club
By Anne Das Some names in Ipoh need no introduction—Sin Yoon Loong is one of them. For decades, it has…
Read More » -
Crazy Ice Cream and Salad House: Ipoh’s Sweet Spot for Decades
For over 30 years, Crazy Ice Cream and Salad House has been a beloved spot in Ipoh, weathering the pandemic…
Read More » -
Seni Sattisorru, Ipoh
Seni Satti Sorru Ipoh offers bold South Indian Cuisine with their signature claypot dishes and spice-packed meals. Perfect for sharing,…
Read More » -
Little Katong
by Anne Das Little Katong serves up a tempting mix of local and Western favourites. From comforting Katong Laksa (RM16.90)…
Read More » -
-
