Fish Ball Recipe
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Mum’s Bouncing Fish Balls
Recipe By David Tan Sek Yin Ingredients 580g Tofu Fish (clean and remove bone) 350g Water 40g Salt Adequate deep-fried…
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Recipe By David Tan Sek Yin Ingredients 580g Tofu Fish (clean and remove bone) 350g Water 40g Salt Adequate deep-fried…
Read More »