food
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FOOD
Perak Food Hunter Is Back Again
A generous prize worth RM7,000 awaits the winner of the Perak Food Hunter 2.0 competition which is being organised for…
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Community
JCI Organises Kinta Food Hero 2022 to Encourage Business and Tourism
A ‘hungry’ mob was gathered at the Ipoh Convention Centre this morning all chomping at the bit for the kick-off…
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FOOD
Really? Ghost for breakfast?
A typical Chinese breakfast, best taken with a cup of black coffee, the Yau Char Kwai or Cakoi or youtiao…
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My Say
Draw Visitors Not as a ‘Food Haven’ Only, But With More Tourism-Related Activities
The city has been accorded various international recognition. Among them are the best city in Malaysia to visit and the best…
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FOOD
Garvy’s: Where Creativity meets Classical French Cuisine.
When one thinks of classic French cuisine, drool worthy visions of velvety melt-in-mouth Foie Gras, gossamer light Souffles, Coq Au…
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Leisure
Glitz and Glam for Birthday Bash
When Ipoh’s leading fashionista has a birthday bash, you can bet your sweet soul that it’ll be scintillating, sassy…
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Hotels
WEIL’s Father’s Day Offer
With a mixture of good ambience and good food, where else would you be this Father’s Day besides WEIL Hotel?…
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FOOD
[UPDATED] Ramadan Round-up
Impiana Hotel The coffee House at Impiana Hotel has prepared an exciting Buka Puasa menu for its customers. Priced…
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Mum’s Bouncing Fish Balls
Recipe By David Tan Sek Yin Ingredients 580g Tofu Fish (clean and remove bone) 350g Water 40g Salt Adequate deep-fried…
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Muhammad Afiq’s Signature Dishes
The recently-held cooking competition organised by food magazine, Saji and named, “Perghh! Sedapnya” was won by one young participant from Malacca. The…
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