Ipoh Chinese Food
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FOOD
This Noodle Shop In Ipoh Doesn’t Need Little Fresh Meat To Win Your Heart
When the proprietor Bryan Tai of this new restaurant wrote to us to invite us to come and taste his food, I…
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FOOD
Red Inn – SeeFoon Stumbles Across a Secret Temptation
There is no signboard anywhere. I thought I was in the wrong place. But Foodie Kaki Ginla Chew who is my ‘recce…
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FOOD
Hawker Food: Popiah
One of the best Popiah in Ipoh. The father used to sell in a stall by the road along Jalan…
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FOOD
Hawker Food: Lou Mei
By Jack Foo The chicken is juicy and succulent, and prepared to a perfectly smooth texture. In fact, the skin…
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FOOD
Yuk Sou Hin: SeeFoon Discusses Dishy Options for Chinese New Year and Beyond
With Chinese New Year (CNY) around the corner, it’s time to start booking restaurants or suffer the consequences of tardiness.…
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FOOD
Kampar Home Cuisine: SeeFoon feels down-home comfortable with Kampar Home Cuisine
Tucked away at the back of the sprawling Kampar Club is Kampar Home Cuisine. The restaurant has been there a long…
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FOOD
Sun Lee How Fook
“Die Die Must Try” dishes for serious foodies The latest “hot” item to hit the Foodie market which you will…
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FOOD
Hawker Food: Congee
By Vivien Lian The way Porridge or congee is still done in Ipoh is by mixing blanched pig offal with…
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FOOD
Canning Dim Sum
A big welcome to the “pork-free” Dim Sum family, hitherto monopolised by Greentown Dim Sum and Yuk Sou Hin @…
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FOOD
Yuk Sou Hin
New brooms sweep clean they say but that does not necessarily augur well for precious antiques. The same applies to…
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