Ipoh Chinese Food
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FOOD
SeeFoon’s Capon Caper in Falim
It’s that time of year again as Chinese New Year approaches, when Ipohites find themselves craving for Capon. Larger than…
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FOOD
SeeFoon Goes Halal for Ramadan
Over the years of living in Ipoh, I have often heard of Caterbest Restaurant in Bercham as a shining example of Halal…
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FOOD
SeeFoon Finds New Bragging Rights for Ipoh as Culinary Haven
Ipoh just found something else to brag about. Already touted as a culinary haven, the newly-opened Yuk Sou Hin is raising the…
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FOOD
SeeFoon Dines in Palatial Style
With the Ipoh Echo office in Greentown, I have had, on many occasions, driven past the Excelsior which in recent…
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FOOD
Pusat Makanan Ye Sing
25 Jalan Dato Megat Khas,Taman Bandaraya, Ipoh. Operating hours: 7am-4.30pm Closed: mid month for 2 to 3 days. …
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FOOD
SeeFoon Drools at the Mention of ‘Mah Lat’
Mention ‘Mah Lat’ to me and I go instantly into my Pavlovian reflex and start drooling. Well not quite literally…
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FOOD
SeeFoon takes a trip to Bali in Ipoh Garden East
When your speciality of the house is Cod fish head, people sit up and take notice. After all we’re used…
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FOOD
SeeFoon Goes on a Warpath against MSG
I have declared war on Monosodium Glutamate or MSG for short, that ubiquitous flavour enhancer that goes by tis different…
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SeeFoon declares Ipoh to be the ‘Tai Chau’ capital of the world!
Musings on Food By SeeFoon Chan-Koppen I am aware that some of my readers out there occasionally mutter about my…
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SeeFoon Checks Out Late Night Dining In New Town
Musings on Food By SeeFoon Chan-Koppen One doesn’t have to go very far to find a good Dai Chau restaurant…
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