Ipoh Food
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Featured
Help the Small Businesses: Galanggal Cafe
Musings By SeeFoon Chan-Koppen Help the small Businesses Galanggal Cafe He’s young and good looking and wears a straw fedora…
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Announcements
The Foodie’s Guide to Ipoh’s Best Eats 2
Running out of food to try out in Ipoh? Worry not, for we’re finally selling See Foon’s comprehensive guide to…
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FOOD
Help the small Businesses: dé Cafe and Rest House
Musings By SeeFoon Chan-Koppen Help the small Businesses dé Cafe and Rest House So many restaurants and cafes are now…
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Community
Pak Wan’s Murtabak: Popular Since 1970s
Pak Wan’s special murtabak (stuffed pancake), which has remained popular for five decades, continues to receive overwhelming response during the…
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BUSINESS
Cover Story: Team Some: Healthy, Positive and Successful
By Chris Teh With the extended duration of movement control order (MCO) announced by our Prime Minister on April 10,…
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FOOD
Nosh News: New Spot For Japanese Souffle
Badaimu, a Taiwan-based cafe franchise specialising in Japanese souffle, launched its first branch in Malaysia right in the heart of…
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FOOD
Nosh News: Butterbrew in Ipoh
By Jo Lynn Chong Wear your shoes and head to the new Butterbrew shop on Concubine Lane, Ipoh Old Town! Newly-opened and…
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FOOD
Nosh News: RM2 Nasi Lemak
By Ivana Qartika Housewife Suhana Shuib, 42, finds a profitable way to kill two birds with one stone. For over…
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FOOD
Nosh News: Simpang Pulai Chapati
By Afiqah Rafael Famed for its chapati (flatbread), Simpang Pulai’s Kedai Kopi Sechewen has been a crowd-puller since its establishment…
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