Ipoh Food
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FOOD
SeeFoon moons over Moon de Moon
I am not going to win any popularity awards with my foodie buddies this issue as I write about one…
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FOOD
Buddha Jumps Over the Wall at Yuk Sou Hin
by Khaleeja Suhaimi Some of us may have heard of the traditional Chinese dish called “Buddha Jumps Over the Wall”…
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Cheers to Oktoberfest in WEIL
by Khaleeja Suhaimi The world’s largest festival, Oktoberfest also known as Beer Festival, makes its way again to WEIL from…
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FOOD
Koppe Me
by Ili Aqilah Opened recently on July 25, Koppe Me was created by Lieza Zakaria and her husband who are…
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Community
Tasty Addition to Taiping Zoo
“My late maternal grandfather was an expert cook. His cooking talents were inherited by my mother. Among my siblings, I…
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FOOD
SeeFoon finds a new Ray of Sunshine in Old Town
I am a self-confessed insatiable foodie who will beat a path to any door in search of the next nibble,…
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FOOD
Nasi.Lemak.Lah
By Ili Aqilah Malaysia’s number one favourite all time meal, Nasi Lemak is sold almost everywhere in the country. While…
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FOOD
A Truly Northern Feast at Tiffin Restaurant
“A scrumptious menu that promises to wow guests” WEIL Hotel is designed around the idea of perpetuating the simple, endearing…
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FOOD
SeeFoon is Sweet on Sourdough
I have never been big on bread. On the occasion when I’m in a restaurant and I’m served a piping…
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FOOD
Food Trucks 2.0
By Ili Aqilah For this issue we are bringing yet another two new food trucks, and one previously featured, to…
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