issue 195
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Features
The Party’s Over and Feeling Peckish in Ipoh?
By Echo Foodies: Yvette Yeow, Rosli Mansor, Luqman Hakim & Susan Ho So you’ve had an early dinner, and you’ve been partying.…
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FOOD
SeeFoon takes a trip with Dato’ David Tan Down Memory Lane
“Rare is the occasion to see a cookbook written by a retired industrialist whose majors were in accountancy and economics”…
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Mum’s Bouncing Fish Balls
Recipe By David Tan Sek Yin Ingredients 580g Tofu Fish (clean and remove bone) 350g Water 40g Salt Adequate deep-fried…
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