issue 204
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FOOD
Bar.Racuda’s DIY Barbecue
by Emily Lowe A new concept in dining has been introduced in Ipoh by Bar.Racuda Restaurant & Bar. The do-It-yourself…
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FOOD
SeeFoon Finds New Bragging Rights for Ipoh as Culinary Haven
Ipoh just found something else to brag about. Already touted as a culinary haven, the newly-opened Yuk Sou Hin is raising the…
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Featured
Seasoned Chefs at Weil Hotel
You know that the quality of food in an establishment has to be good when there are well seasoned professionals…
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Restaurants
Christmas and New Year Round-up
by Angain Kumar Ipoh Echo took the liberty to go about town to see how Ipohites celebrate Christmas and welcome…
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