issue 291
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FOOD
Hawker Food: Congee
By Vivien Lian The way Porridge or congee is still done in Ipoh is by mixing blanched pig offal with…
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Chin Surgery (Genioplasty)
By Dr Leow Aik Ming The chin, also known as the mentum, has a significant effect on the facial appearance…
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Complementary
Climate change and the hot news in Pasir Salak
Connexion By Joachim Ng Cool rainy days are likely to make you forget that just two months back Ipoh registered…
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World Sight Day 2018
In conjunction with WORLD SIGHT DAY in October, Ipoh Echo talks to Consultant Ophthalmologist Dr S.S. GILL on prevention of…
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About Lasik: Is femto Lasik safe? Is the success rate high?
By Dr Lee Mun Toong Femto-lasik: The recent innovation in laser assisted refractive surgery. FEMTO-LASIK is considered safe if compared…
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FOOD
Kampar Home Cuisine: SeeFoon feels down-home comfortable with Kampar Home Cuisine
Tucked away at the back of the sprawling Kampar Club is Kampar Home Cuisine. The restaurant has been there a long…
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FOOD
Sun Lee How Fook
“Die Die Must Try” dishes for serious foodies The latest “hot” item to hit the Foodie market which you will…
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