Margarita Lee
-
Featured
Recipe: Bubur Chacha Dessert
Bubur Chacha Dessert By Margarita Lee Ingredients: 200ml Coconut milk 200ml Evaporated milk 300ml Water 2 pcs Pandan leaves 40g…
Read More » -
Featured
Recipe: Spicy Oxtail Soup
Spicy Oxtail Soup By Margarita Lee Ingredients A: 1.5kg Oxtails (chopped into 4 cm chunks) 2 tbsp Curry powder 3…
Read More » -
Featured
Recipe: Sago Dumpling (Nyonya Style)
Sago Dumpling (Nyonya Style) By Margarita Lee Ingredients: 400g Sago 3 tbsp Fried shallot oil 1 tsp Salt 1 tsp…
Read More » -
Featured
Recipe: Matcha Red Bean Dumpling
Matcha Red Bean Dumpling By Margarita Lee Ingredients: 200g Sago 250ml Water 150g Red bean paste 30g Sugar 1 tbsp…
Read More » -
Featured
Recipe: Sago Alkaline Dumpling
Dragon Boat Festival is just around the corner, and what better way to celebrate than to try making some dumplings…
Read More » -
Featured
Recipe: Braised Pork Knuckle
Here’s a recipe for our readers who would like to have a go at cooking a delicious classic Chinese dish.…
Read More » -
Featured
Recipe: Steamed Yam Cake with Fermented Bean Curd
Steamed Yam Cake with Fermented Bean Curd By Margarita Lee Ingredients A: 150g Rice flour 30g Tapioca flour 20g Wheat…
Read More » -
Featured
Recipe: Nyonya Braised Duck
Nyonya Braised Duck (Itek Sio) By Margarita Lee For the duck meat: 4 Duck legs (thigh included) 3 tbsp Coriander…
Read More » -
Featured
Recipe: Pandan Rolled Coconut Crepes
Pandan Rolled Coconut Crepes (Kuih Dadar) By Margarita Lee Ingredients A: 200g Plain flour 2 tbsp Tapioca flour 2 Eggs…
Read More » -
Featured
Recipe: Taiwanese Salt and Pepper Chicken
Taiwanese Salt and Pepper Chicken (盐酥鸡） By Margarita Lee Ingredients A: 450g Chicken thighs, cut into bite-sized pieces 60g Sweet…
Read More »
