Musings On Food
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FOOD
SeeFoon Goes Pubbing at Lunch Time
I have never been much of a pub person and if there is one pub in Ipoh that I have…
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FOOD
SeeFoon takes a drive for Jelawat
For some of my readers who may not know what Jelawat is, let me assure you that it’s worth the…
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FOOD
SeeFoon Embraces Healthy Gourmet Dining
When three siblings with different interests share a common goal to open a restaurant, the likes of which Ipoh has…
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FOOD
SeeFoon Discovers Another ‘Lo Chiew Pai’
How this restaurant has escaped my foodie tentacles and not been on my flavour of the month, year, indeed even…
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FOOD
SeeFoon Gets the Freeze on Sweet Sour Pork
Sweet Sour Pork on ice? Surely not I said, incredulous at the thought. But sure enough, there it was on…
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FOOD
SeeFoon wonders if Hou Mei would taste as sweet
“What’s in a name? That which we call a rose by any other name would smell as sweet”. The above…
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FOOD
SeeFoon takes a trip with Dato’ David Tan Down Memory Lane
“Rare is the occasion to see a cookbook written by a retired industrialist whose majors were in accountancy and economics”…
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FOOD
SeeFoon Gathers Her Foodie Troop for Ramadan Patrol
Musings on Food It’s that time of the year again when puasa month has Muslims fasting and focusing on religious…
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SeeFoon Savours a Whiff of Normandy in Ipoh
Musings on Food By SeeFoon Chan-Koppen When you have your own private Polo ground as a backyard, and the most…
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SeeFoon declares Ipoh to be the ‘Tai Chau’ capital of the world!
Musings on Food By SeeFoon Chan-Koppen I am aware that some of my readers out there occasionally mutter about my…
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