Musings On Food
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SeeFoon finds seafood treasures on land in Ipoh
Musings on Food By SeeFoon Chan-Koppen I have always lived by the motto that I will go anywhere for special…
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SeeFoon Explores the Cuisine of Andhra Pradesh
Musings on Food By SeeFoon Chan-Koppen One of the characteristics of a Foodie is an insatiable curiosity linked to a…
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SeeFoon wanders Down Under
Musings on Food By SeeFoon Chan-Koppen Chatting with Chef Alex Chiam, a Penangite who has lived in Australia for 18…
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SeeFoon Finds Treasure at Festival Walk
Musings on Food By SeeFoon Chan-Koppen I love steamboat. I love everything about it, the steam opening all your pores…
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SeeFoon wanders down Kuala Kangsar Road
Musings on Food By SeeFoon Chan-Koppen The long stretch of Kuala Kangsar Road is unfamiliar territory for me with its…
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SeeFoon Explores Punjabi Cuisine in Bercham
Musings on Food I recently explored the nuances of Punjabi cuisine where I discovered its diverse range of dishes. Within…
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SeeFoon hankers after Italian and finds it at Marianis
Musings on Food By SeeFoon Chan-Koppen Ever since Deano and his wife sold Italia Mia in the Sunway area, my…
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SeeFoon goes from North to South in her Foodie quest
Musings on Food By SeeFoon Chan-Koppen The one lament I have about being introduced to ‘Tai Chau’ (literally translated to…
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SeeFoon goes in search of Teochew Food
Musings on Food by SeeFoon Chan-Koppen Call it Chaozhou, Teochew, or Teochiew as in the case of the Teochiew Restaurant…
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SeeFoon Goes Gastro Bar Hopping
Musings on Food By SeeFoon Chan-Koppen Where I used to be the doyenne of pubs and nightspots with loud music…
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