Musings On Ipoh Food
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FOOD
Ipoh Boy’s Cooking Got Approved By The Thai King
It’s been open only six months and already garnering a coterie of fans, especially those who like the clean wholesome…
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FOOD
Bee Gaik Dining: SeeFoon revisits an old Nyonya favourite
The eponymous restaurant has been around almost 30 years and Bee Gaik is still at it, preparing and serving her famous Nyonya…
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FOOD
Labu Sayong: SeeFoon Discovers Quintessential Malay Cuisine
I have often lamented the dearth of good Malay restaurants especially in Ipoh and with a very few exceptions, most…
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FOOD
SeeFoon Hots Up Her Life
Living in Malaysia, we are all used to spicy foods, with each type of cuisine from Malay to Indian and…
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FOOD
SeeFoon gets lucky with Laksa
When a former industrialist decides to set up a food stall, it is certainly not with the intention to put…
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