Musings
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FOOD
On Ipoh Food: SeeFoon Tucks in with “Soul”
It is not often that one gets to tuck into yummilicious food in an ambience exuding nostalgic memories from a…
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FOOD
This Culinary School In Ipoh Always Brings International Chefs To Classes
This culinary school certainly does not get enough credit for training young would-be chefs and bringing them into the culinary…
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FOOD
SeeFoon experiences an explosion of taste at Volcano
When you win 2 golds, 4 silvers and 13 bronzes at the Battle of the Chefs competition in Penang, that definitely…
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FOOD
SeeFoon is Torn between East and West
The dilemma is, very often, if the place serves oriental food and is halal, their western food leaves much to be desired.…
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SeeFoon Enjoys a Battle from Afar – Artisan Handmade Bread & Crew Skills
I’m not a bloodthirsty person and don’t fancy battles of the warring kind but this is one Battle that I…
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FOOD
Restoran Tok Nan: SeeFoon goes “Balik Kampung” in Meru Raya
A traditional Malay house, all wood, with an upstairs seating area in addition to the downstairs open area, a warm…
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FOOD
Chang Jiang White Coffee: SeeFoon Walks Down Memory Lane
In a leafy tucked-away bungalow, on Jalan Windsor, off Gopeng Road, right next to the Keris Property building, sits Chang Jiang…
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FOOD
Morel Restaurant: SeeFoon goes in search of Mushrooms in Soho
I was hopeful when I saw the name that I would finally find a restaurant where they have these elusive…
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FOOD
SeeFoon gets starry eyed at Star Mansion
There are so many old mansions dotted around Ipoh that would really make lovely restaurants (case in point is Indulgence,…
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FOOD
9’s Grill & Cafe: SeeFoon Beefs Up on Matsuzaka
Every gourmet knows Wagyu (which literally means “Japanese cow”), the famous Japanese beef that fetches prices three times higher than prime cuts…
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