Musings
-
FOOD
SeeFoon eats her way around India
What does the average non Indian person conjure up when thinking of Indian food? Curry and more curry eaten with…
Read More » -
FOOD
SeeFoon Visits an Old Man
Some of us have jaded palates. I admit to being one of them. It’s not that I am ungrateful when…
Read More » -
FOOD
Ipoh Padang Curry House: SeeFoon finally gets her Thosai wish fulfilled
I have become one of those people who don’t eat breakfast. Despite all the conventional wisdom that advocates otherwise. So…
Read More » -
FOOD
Prawn Village Zui Xian Lou: SeeFoon Gets Fresh in Tualang
I am one of those Foodies who hates doing two things for food: queuing (unlike my compatriots in Singapore who…
Read More » -
FOOD
SeeFoon explores Chinese New Year options – Classic Dining, Sato Kitchen, Moonlight Treasure
“The whole family is home, the relatives are all here and OMG what am I going to cook for the…
Read More » -
Features
Enduring Restaurants in Ipoh
By SeeFoon Chan-Koppen Pics by Vivien Lian & Luqman Hakim Ipoh is beginning to edge out Penang as the food…
Read More » -
FOOD
Hock Kee Teochew Porridge: SeeFoon continues to be dazzled by the infinite range and nuances
As a Foodie and food critic, I am often asked which is my favourite cuisine and inevitably my reply is…
Read More » -
FOOD
Volcano Grill Cafe
By Jack Foo Boom! There goes the sound of your taste-buds exploding to the pervasive aroma of grilled meat whilst…
Read More » -
FOOD
Dynasty Palace: SeeFoon tracks down best “Wu Kok” in Ipoh
Having lived in Hong Kong for an extensive period of my life, “yum cha” (in English to drink tea) was a common…
Read More » -
FOOD
SeeFoon Goes Bananas over Banana Leaf Curry
The problem with most Banana Leaf places is that no matter how superlative the food, most of the time, you…
Read More »
