Musings
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FOOD
Daun Pisang Restaurant Claypot Fish Curry: SeeFoon Goes Bananas over Banana Leaf in Cool Comfort
The problem with most Banana Leaf places is that no matter how superlative the food, most of the time, you…
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FOOD
SeeFoon Goes for Spice and All Things Nice
Once in a while the hankering for a sweat inducing, fiery meal grips me and my gustatory juices start flowing,…
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FOOD
SeeFoon is Lifted Up Up and Away
My first fish head curry on arriving in Ipoh more than 20 years ago was at the Up and Up restaurant on…
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FOOD
SeeFoon Feeds Her Love of Japanese Food
The DOZO sign has been up for almost six months and each time I drive past DeGarden I make myself a promise…
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FOOD
SeeFoon Gets Sweet on Savoury
It’s known as ‘Tong Sui Gai’ or sweet soup Street, a regular small thoroughfare by day which transforms into a veritable cornucopia…
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FOOD
SeeFoon Remembers Kampung Malay Food
By SeeFoon Chan-Koppen Pics by Tan Mei Kuan It has been years since I had a bang-up, GENUINE Kampung Malay…
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FOOD
SeeFoon Challenges Chinese Held Belief on Pork
Chinese Foodies of my acquaintance have generally clung to the belief that pork-free restaurants are somehow lagging behind in the…
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FOOD
SeeFoon Revisits Kok Thai and Finds More Delights
It was a gargantuan meal. As were the portions. Ever the generous and affable host, Edward Foo and his charming…
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FOOD
SeeFoon revisits old ground and finds new goodies
I have been meaning to revisit the almost ‘antique’ Teo Chiew Restaurant that I wrote about in the 16 November…
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FOOD
SeeFoon Goes ‘Off The Eaten Track’ and Discovers PlateCulture
Air Asia has popularised the idea that now ‘Everyone Can Fly’. Then came Airbnb with its ‘Belong Anywhere’ branding where…
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