nosh news
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FOOD
Take a Break VIP Lounge
Ever encountered a white laksa before? Well I just had my first encounter and I enjoyed it thoroughly. Proprietors/chefs Gillian…
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FOOD
Tamara’s
I love Sri Lankan food and I love Indian food. Putting the two together means I get to eat coconut…
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FOOD
Zui Le Xuan – Endless Variety. Old Style Dim Sum. See…Pick…Eat
I have always believed that eye-appeal is as important as taste and if looking at pictures of food makes the…
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FOOD
CI YI Claypot Restaurant
It is very heartening for me see young Ipohites coming home to roost and for a Foodie like me, right…
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FOOD
Savoury Macarons at WEIL
Your daily dose of happiness is now at WEIL Hotel. Whether it’s for that small bite of sweetness, Macarons have…
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FOOD
New Menu at Dome
A new menu is wowing diners at the Dome in Meru Valley Resort. Executive Chef Desmond and his team have…
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FOOD
Satasivam
When my driver dropped me off at Satasivam, he remarked, “Oh this one is very old”, meaning that it has…
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FOOD
Sage Food
By Ili Aqilah With more than ten years of experience in the F&B industry, duo Safwan Hussin and Nashril Khalid decided…
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FOOD
Nonna Kitchen
This tucked away café in Ipoh Garden East occupies what used to be Tammy’s Kitchen. Since LVI Choong took over…
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FOOD
Paloh Lok Lok
Finally we can now eat Lok Lok in Ipoh without standing out on the street. Essentially a hawker specialty, Lok…
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