recipe
-
FOOD
Taiwanese Golden Kimchi （黃金泡菜）
Taiwanese Golden Kimchi （黃金泡菜） Ingredients A: 1 kg Chinese cabbage/ Napa cabbage 1 carrots (cut into slices) 4 Tbsp kosher…
Read More » -
FOOD
Recipe: Nyonya Dark Soy Sauce Chicken
Nyonya Dark Soy Sauce Chicken By Margarita Lee Ingredients A: 2 Chicken Maryland or half chicken (cut into bite size)…
Read More » -
Featured
Recipe: Preserved Mustard Greens Rice
Preserved Mustard Greens Rice By Margarita Lee Ingredients: 3 cups Rice (washed, soaked for 1 hour and drained) 200g Preserved…
Read More » -
Featured
Recipe: Spicy and Sour Mustard Greens Soup
Spicy and Sour Mustard Greens Soup By Margarita Lee Ingredients: Leftover meat (roast pork, roast duck, chicken feet or turkey)…
Read More » -
Featured
Recipe: Poon Choy with Rich Golden Broth
Poon Choy with Rich Golden Broth By Margarita Lee Broth Ingredients: 1 Old hen (cut into 8 pieces) 1kg Pig…
Read More » -
Featured
Recipe: Turkey Scotch Broth
Turkey Scotch Broth By Margarita Lee Ingredients A: 300g Cooked turkey, diced 50g Rolled oats 50g Barley 1 tbsp Oil…
Read More » -
Featured
Recipe: Chinese Style Salt and Pepper Turkey
Chinese Style Salt and Pepper Turkey By Margarita Lee Ingredients A: 1 Turkey (3.5 – 4 kg; remove the giblets,…
Read More » -
Featured
Recipe: Matcha Strawberry Towel Roll Crêpe Cake
Matcha Strawberry Towel Roll Crêpe Cake By Margarita Lee Matcha Crêpe Ingredients: 2 Eggs 300ml Milk 25g Unsalted butter, melted…
Read More » -
Featured
Recipe: Siamese Laksa
Siamese Laksa By Margarita Lee Ingredients A: 1kg Mackerel (steamed and flaked) 1kg Fresh thick rice noodles or laksa noodles…
Read More » -
Featured
Recipe: Taiwanese Beef Noodles
Taiwanese Beef Noodles（台灣牛肉面） By Margarita Lee Ingredients A: 500g Hand-pulled noodles (拉面) 1.5kg Beef shanks 300g Beef tendon 2…
Read More »
