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Recipe: Thai Grilled Chicken
Thai Grilled Chicken (Gai Yang) By Margarita Lee Ingredients: 1 Whole free range chicken (to be butterflied) Marinade: 1 Large…
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Recipe: Shanghainese Stir Fry Egg Whites
Shanghainese Stir Fry Egg Whites ( 赛螃蟹 Sai Pangxie ) By Margarita Lee Ingredients A: 5 Egg whites +…
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Recipe: Suzhou Mooncake
Suzhou Mooncake 鮮肉月餅 By Margarita Lee Mooncake filling: 200g Minced pork 1 tbsp Ginger paste 1 tbsp Spring onion (white…
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Recipe: Crispy Wasabi Prawn
Crispy Wasabi Prawn By Margarita Lee Ingredients A: 250g Medium-sized prawn 5 tbsp Tropical flour / Potato flour Oil for…
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Recipe: Homemade Five Spices Powder
Homemade Five Spices Powder( 五香粉） By Margarita Lee Ingredients: 35g Star anise 25g Sichuan peppercorns / White peppercorns 30g Fennel…
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Recipe: Spiral Curry Puff
Spiral Curry Puff By Margarita Lee Ingredients for the filling: 250g Potatoes (peeled and diced) 200g Boneless, skinless chicken…
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Recipe: Homemade Curry Powder
Homemade Curry Powder By Margarita Lee Ingredients: 80g Dried kashmiri chillies or dried spur chillies 250g Coriander seeds 50g Cumin…
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Recipe: Rotiboy/Mexican Coffee Bun
Rotiboy/Mexican Coffee Bun By Margarita Lee Ingredients for bread: 500g High-protein flour/bread flour 300ml Warm milk 6g Instant yeast…
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Recipe: Bubur Chacha Dessert
Bubur Chacha Dessert By Margarita Lee Ingredients: 200ml Coconut milk 200ml Evaporated milk 300ml Water 2 pcs Pandan leaves 40g…
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Recipe: Baked Tapioca Cake (Kuih Bingka Ubi Kayu)
Baked Tapioca Cake (Kuih Bingka Ubi Kayu) By Margarita Lee Ingredients: 900g Grated tapioca/cassava 210g Sugar 80g Grated coconut 2…
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