recipes
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Featured
Recipe: Hong Kong Style Baked Pork Chops With Rice
Hong Kong Style Baked Pork Chops With Rice By Margarita Lee Ingredients for pork chops: 6 pcs Boneless pork chop…
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Featured
Recipe: Watermelon and Strawberry Cake
Watermelon and Strawberry Cake By Margarita Lee Almond Dacquoise: 4 Egg whites 100g Icing sugar 100g Ground almond 100g Sugar…
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Featured
Recipe: Baked Siu Bao
Baked Siu Bao ( 烧包） By Margarita Lee Ingredients for filling: 250g Chicken meat (cut into dice) 1 Medium…
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Features
Harrish of Tamara’s Shares Recipes
I am a closet cook. There, my secret is out! I don’t only do food reviews but I also enjoy…
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Featured
Recipe: Spicy Oxtail Soup
Spicy Oxtail Soup By Margarita Lee Ingredients A: 1.5kg Oxtails (chopped into 4 cm chunks) 2 tbsp Curry powder 3…
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Featured
Recipe: Sago Dumpling (Nyonya Style)
Sago Dumpling (Nyonya Style) By Margarita Lee Ingredients: 400g Sago 3 tbsp Fried shallot oil 1 tsp Salt 1 tsp…
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Featured
Recipe: Matcha Red Bean Dumpling
Matcha Red Bean Dumpling By Margarita Lee Ingredients: 200g Sago 250ml Water 150g Red bean paste 30g Sugar 1 tbsp…
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Featured
Recipe: Sago Alkaline Dumpling
Dragon Boat Festival is just around the corner, and what better way to celebrate than to try making some dumplings…
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Recipe: Braised Pork Knuckle
Here’s a recipe for our readers who would like to have a go at cooking a delicious classic Chinese dish.…
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Featured
Recipe: Steamed Yam Cake with Fermented Bean Curd
Steamed Yam Cake with Fermented Bean Curd By Margarita Lee Ingredients A: 150g Rice flour 30g Tapioca flour 20g Wheat…
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