recipes
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Featured
Recipe: Nyonya Braised Duck
Nyonya Braised Duck (Itek Sio) By Margarita Lee For the duck meat: 4 Duck legs (thigh included) 3 tbsp Coriander…
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Featured
Recipe: Pandan Rolled Coconut Crepes
Pandan Rolled Coconut Crepes (Kuih Dadar) By Margarita Lee Ingredients A: 200g Plain flour 2 tbsp Tapioca flour 2 Eggs…
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Featured
Recipe: Taiwanese Salt and Pepper Chicken
Taiwanese Salt and Pepper Chicken (盐酥鸡） By Margarita Lee Ingredients A: 450g Chicken thighs, cut into bite-sized pieces 60g Sweet…
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Featured
Recipe: Rendang Ikan Tongkol
*This recipe is translated and reposted with permission from OResepi on Facebook. Rendang Ikan Tongkol (Skipjack Tuna Rendang) Ingredients A: 1kg…
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FOOD
Recipe: Rendang Ayam Hijau
Another recipe for Hari Raya! *This recipe is translated and reposted with permission from OResepi on Facebook. Rendang Ayam Hijau (Green Chicken…
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Features
Recipe: Rendang Tok
In preparation for Hari Raya, Ipoh Echo is pleased to present a series of recipes to make your festivities more…
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Featured
Recipe: Lamb Shank Curry
Lamb Shank Curry By Margarita Lee Ingredients A: 4 Lamb shanks 400ml Coconut milk 600ml Chicken broth / water Ingredients…
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Featured
Recipe: Tiramisu Crepe Cake
Tiramisu Crepe Cake By Margarita Lee Ingredients for the Crepe Batter: 500ml Milk 4 Eggs 40g Sugar 150g Cake flour…
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Featured
Recipe: Kuih Talam
Whether it’s for breaking fast, part of Hari Raya preparations, or just for fun—Margarita has got you covered with another…
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Featured
Recipe: Curry Mee
Curry Mee By Margarita Lee Ingredients A: 150g Shallots 65g Garlic 4cm Galangal 4cm Ginger 2cm Turmeric root 20 pcs…
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