See Foon Koppen
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SeeFoon hoots for Hoppers
Hoppers which are also known as Appam, are an iconic food of Sri Lanka. Most people here in Malaysia are familiar…
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SeeFoon’s Capon Caper in Falim
It’s that time of year again as Chinese New Year approaches, when Ipohites find themselves craving for Capon. Larger than…
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SeeFoon Tattles over Tea and Titbits
When you’re faced with 140 different kinds of tea, it is easy to become dazed by the plethora of choices…
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SeeFoon Goes Halal for Ramadan
Over the years of living in Ipoh, I have often heard of Caterbest Restaurant in Bercham as a shining example of Halal…
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SeeFoon Finds New Bragging Rights for Ipoh as Culinary Haven
Ipoh just found something else to brag about. Already touted as a culinary haven, the newly-opened Yuk Sou Hin is raising the…
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SeeFoon Gets Exclusive on Cowan Street
Whenever I get a hankering for western food, I find myself wishing that there were more restaurants here in Ipoh…
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SeeFoon Dines in Palatial Style
With the Ipoh Echo office in Greentown, I have had, on many occasions, driven past the Excelsior which in recent…
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SeeFoon sandwiches herself in comfort food
There is something so comforting in a sandwich. Take two pieces of bread, slather on the butter, the mayo, mustard…
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SeeFoon Revels in Post Partum Delights
I never had the luxury of having a Pui Yuet or postpartum nanny cooking for me and taking care of my baby…
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SeeFoon Drools at the Mention of ‘Mah Lat’
Mention ‘Mah Lat’ to me and I go instantly into my Pavlovian reflex and start drooling. Well not quite literally…
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