See Foon Koppen
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FOOD
SeeFoon goes in search of the definitive salad
Every now and again, sitting at the Ipoh Echo office, I find myself at a loss for what to eat…
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FOOD
SeeFoon takes a trip to Bali in Ipoh Garden East
When your speciality of the house is Cod fish head, people sit up and take notice. After all we’re used…
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FOOD
SeeFoon takes a trip with Dato’ David Tan Down Memory Lane
“Rare is the occasion to see a cookbook written by a retired industrialist whose majors were in accountancy and economics”…
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FOOD
SeeFoon Dines like a King
No, I haven’t had a sex change but as the name Maharaj implies, this restaurant serves cuisine fit for a…
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FOOD
SeeFoon Goes on a Warpath against MSG
I have declared war on Monosodium Glutamate or MSG for short, that ubiquitous flavour enhancer that goes by tis different…
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FOOD
SeeFoon gets Thai’d up
When the taste of soya sauce becomes mundane, I find my taste buds hankering for Thai food where the medley…
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SeeFoon Savours a Whiff of Normandy in Ipoh
Musings on Food By SeeFoon Chan-Koppen When you have your own private Polo ground as a backyard, and the most…
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SeeFoon Explores the Cuisine of Andhra Pradesh
Musings on Food By SeeFoon Chan-Koppen One of the characteristics of a Foodie is an insatiable curiosity linked to a…
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SeeFoon wanders Down Under
Musings on Food By SeeFoon Chan-Koppen Chatting with Chef Alex Chiam, a Penangite who has lived in Australia for 18…
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SeeFoon Finds Treasure at Festival Walk
Musings on Food By SeeFoon Chan-Koppen I love steamboat. I love everything about it, the steam opening all your pores…
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