I love Sri Lankan food and I love Indian food. Putting the two together means I get to eat coconut sambol with my favourite curries and also some unusual salads which I don’t find in Indian restaurants.
‘Tamara’ which means lotus flower, (one can see the lotus leaves adorning the walls of the restaurant) is headed by Harrish Aswin Kumar, who is both chef and proprietor. Instead of the typical banana leaves, Tamara’s serves their meals on (what else?) lotus leaves and their daily dishes change from day to day.
Their lunch set meal consists of rice, two types of vegetable of the day, side dishes of curry gravy, pappadam, dry chilli and rasam and a choice of main dish chicken (RM8.50); mutton (RM11); seafood (seasonal price); vegetarian (RM5). Additional items like coconut sambol is RM0.50; Brinjal Anchovies Salad is RM2 (these two are delicious and must-haves) and added main dishes from RM4.
Here at Tamara’s I can happily eat vegetarian (although I am more of a carnivore) as the selection is so extensive and the vegetables are not overcooked or mushy. And the treatment is light, with loads of salad type dishes.
Tamara’s 36 Persiaran Greenhill, Ipoh. Tel: 012 642 8821 Business hours: 11.30-3.30pm Sundays closed.